![]() Aperitif – Aperol and CampariĪ beverage that accompanies and is consumed after a stiffer drink, usually a shot. It also refers to specific spirits characterized by their bitterness, including Campari and Aperol, to name a few. That evaporated spirit is referred to as Angel’s Share.Ī beverage, usually alcoholic, is consumed at the start of a meal to stimulate the appetite. Some evaporation occurs when a spirit is aged in barrels, leaving the final volume in the barrel less than what went in. More specifically, it is how many milliliters (mL) of pure ethanol is in 100 mL of the product. This is an excellent marker to provide attentive service and avoid over-serving.Īn item that has been 86’d is no longer available to be served or sold.Īlcohol by Volume is a standard measurement of alcohol (ethanol) content in beer, spirit, or other alcoholic products. The proper time to serve customers the next cocktail is once they’ve consumed 50% of their drink. ![]() All the vocabulary you need to know to grasp the basics of bartending is right here. So, we’ve compiled a list of some of the most essential bartender terms for beginning bartenders to know.Ĭonsider this the ultimate cheat sheet. Are you a bartender just starting? Or do you just want to improve your home skills? Just like with any industry, a lot of jargon comes with working in the service industry.
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